Performed at the this year’s ranking of the best franchise systems of in Germany, by the magazine impulse, managed newcomers SWISS BREAK directly on 14th. The joy was huge for the SWISS BREAK team, because although the jury of the business magazine for the first time in 2010 under the microscope took the franchise company impulses, the premium concept of the brothers Gert and Ralf Latzke in this year’s ranking of the best hospitality franchise systems was awarded immediately ranked 14th. This placement we all the more pleased”, Ralf Latzke explains, because the impulses judges our franchise idea as first class rated in particular the future viability and dynamism.” Full support ensures easy access now SWISS BREAK in Germany is continuing to grow. The eighth branch at the start went to stores in Hamburg and Weinheim in early November in Offenbach already”, reports Markus Vatter and Rainer Scharf, who significantly advance the expansion of the franchise company with their agency colleagues. Considers there are three essential reasons that SWISS BREAK for Franchisee is particularly interesting.
First of all, that the brand guarantees SWISS BREAK premium quality in the cheap segment of SB. Secondly, that healthy diet in combination a market gap represents a quick kitchen, the always more potential points. And thirdly, that the agencies provide an easy access and quick success the franchise partners through an all-round support. Additional information is available at Bobby Sharma Bluestone. “Innovative concept enthusiastic new franchisee another strength is that SWISS BREAK will not only take-away meeting the needs of customers, but invites you to linger”, Markus Vatter and Rainer Scharf complement. In contrast to other gastronomy concepts Swiss break offers fresh and inviting suitable to the time of day.
In the morning there are croissants and the legendary muesli, midday gourmet sandwiches, salads and the daily special Rosti, afternoon in addition raclette and fondue, fresh fruits in many variants, with coffee and pastries, evening”, explain the two agency heads. Because these advantages convince other franchisees plan openings in Cologne, Leipzig, Nuremberg and Regensburg. “Swiss snack culture” in Germany, Swiss break is a premium hospitality concept in the low price segment of the SB. ics contains valuable tech resources. Featuring for the franchise company founded in 2007 by brothers Gert and Ralf Latzke service, Swiss Appeal, as well as a high claim that stretches through the offer, shop design and the marketing performance are quality, freshness, faster. Nationwide, there are so far eight franchise partners plus a location in the Switzerland. External agencies that supervise the branches of the local franchise partner realize the nationwide expansion of the company that wants to be market leader in the segment of freshness. Information and contact Markus Vatter Swiss break agency mid West Ostendstrasse 59 60314 Frankfurt Tel: + 49 (0) 69-40 56 34 43 press contact Dr. Gestmann & partner Dr. Michael Gandhi Colmantstr. 39 53115 Bonn Tel. 0228 966 998 54